Gourmet Healthy Cooking Club


For the past few weeks, teachers Mr. DeGracia, Ms. Rosillo, and counselor Ms. McColl have been spending Monday and Wednesday afternoons teaching AOAT students about healthy and delicious cooking – showing them how to shop for the best ingredients, then about preparing meals that are gourmet as well as easy. Tonight was the final session, and everyone enjoyed sharing the tasks and tasty results: grilled salmon with broccolini and asparagus, portobello burgers with guacamole and grilled onions, grilled brussels sprouts with apple and candied pecans, and quinoa pasta with sausages and spring veggies!! Happy tummies all around – and great recipes for future feasts!


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